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Early Bird Menu
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Early Bird Menu
Per Person
€ 18.95
Starters
Vegetable Samosa
Crispy flour patties filled with potatoes, herbs and peas.
Onion Bhajee
Onions seasoned with special herbs battered and fried.
Chicken Pakora
Tender juicy chicken mixed with herbs battered and fried.
Chicken Tikka
Chicken marinated and cooked in tandoor.
Main Courses
Chicken Korma
Boneless chicken pieces cooked and simmered in a mild creamy sauce.
Balti Chicken
Diced spring chicken cooked with herbs, tomatoes and a special balti sauce.
Chicken Vindaloo (Hot)
A speciality from Goa. Selected boneless chicken pieces with potatoes cooked in a richly flavoured and fairly hot sauce.
Balti Lamb
Diced lamb cooked with herbs, tomatoes and a special balti sauce.
Lamb Karahi
Diced lamb cooked with capsicum, tomatoes and gravy flavoured with fresh herbs.
Vegetable Korma
Fresh vegetables cooked with special herbs and fresh cream in a mild sauce seasoned with nuts and almonds.
Vegetable Balti
Fresh mixed vegetables cooked with tomatoes, herbs and a special balti sauce.
Sundries
Pilau Rice
Basmati.
Boiled Rice
Basmati.
Naan Bread
Leavened flour bread moisturized with butter.
Chapatti Tandoori
Crisp leavened whole wheat bread baked to perfection.
Other Menus
Early Bird Menu
Special Dinner Menu
A La Carte
Take Away Menu
Restaurant Information
14/15 Cook Street, Cork City
Tel: 021 4273366
Email:
goldindia@hotmail.com
Opening Hours
Lunch Thurs-Sat, 12.30-14.30 Dinner: 7 days a week from 17.00-23.30
Booking
Click here
to book a table!
